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Bright, red, fresh, juicy. Not your provincial style rose! With a delicate entry and a kiss of herbal tones on the finish, this wine will keep you coming back for more. She is mildly textured, herbal, fruit forward, and layered in all the best ways. Delicious on her own or with some light bites. Enjoy…
Proving once again that opposites do attract, Bar Dog Cabernet Sauvignon is polished and silky in texture. Beautiful blueberry aromas combine with ripe plum and cocoa flavors, mingling throughout the long, expressive finish. 95% Cabernet Sauvignon, 2% Petite Verdot, 2% Petite Sirah, 1% Merlot
The Jeio line is inspired by the influential Desiderio Bisol, whose wife lovingly referred to him as Jeio. The father of the current owners, Desiderios is dedicated to product quality, acquiring only the steepest plots. While considerably more difficult to work, these plots are ideal for vine cultivation. As a result of his vision, the…
Vibrant yellow with flecks of gold. Notes of dried fruit, apricots and citrus fruit. Complex and elegant on the palate, with a distinct minerality which accompanies the precise and substantial finish. The perlage is very fine and long lasting.
Duckhorn Vineyards has been crafting Napa Valley Sauvignon Blanc since 1982. Expanding on this winemaking tradition, Decoy Sonoma County Sauvignon Blanc allows our winemaking team the opportunity to explore a different expression of this great grape from another recognized California appellation. WINE PROFILE Production Notes Varietal Composition: 100% Sauvignon Blanc; Fermentation: 100% stainless steel Whole…
Deep Blue is a blend of seven biodynamic or organically farmed vineyards in the Willamette Valley; Cassin, Roshni, Johan, Momtazi, Nemarniki, Finnigan Hill and Claygate. The vineyards and barrels we selected were chosen for their deeper, blue and black fruit attributes, as well as their lush and silky textures. Think blueberry pie with baking spices,…
Les Vignots has perfumed notes of red fruit and savory undergrowth. The finish is long and powerful. Les Vignots is the highest site in Pommard and, combined with the poor topsoil, provides a mineral, earthy element that balances the fruit. Domaine Doreau employs Guyot pruning and sometimes Royat cordon pruning, leaving only 8 eyes per…
In the pure tradition of the appellation our Chablis are vinificated in tank and aged during 10 to eleven months on the lee. The minerality of our clay-limestone soils is expressed, lthe whole accompanied by a beautiful freshness and a note of green lemon in his youth.
Introducing Al Fresco. Our latest aperitivo is soft and macerated with Mediterranean botanicals and citrus with an intense and refreshing grapefruit taste and notes of Barcelona-by-the-beach. Mix it with tonic and extend your aperitivo time! APERITIVO • 14,5% VOL. • 1L
Blend: Cabernet Sauvignon, Sirah, Petite Sirah, Petit Verdot, Cabernet Franc, Malbec Aromas: Bing CherryRed RaspberryBlueberryRoasted RhubarbCardamomBrown Spice Tasting Notes: VanillaSpiceGrilled MeatsOlive TapenadeCedar A Bordeaux blend crafted for ultimate drinkability. A wine that’s made by hard work, the best vineyard sites, the best barrels, the best team and no unnecessary additives or concentrates.
Intense aromas of ripe black cherry, graphite and blackberry interlace with a lovely violet floral note. The palate is inviting and well-balanced, exuding flavors of blueberries, cassis and boysenberry that are all beautifully interwoven with silky tannins from the French oak barrels. The dark fruit flavors and delicate acidity evolve beautifully in the glass and…
Beautiful aromas of ripe Meyer lemon and orange blossom jump right out of the glass. The first taste is equally lively and dynamic as the bouquet. Vivid citrus flavors and a hint of minerality meld effortlessly with delicate French oak notes, all elevated by refreshing acidity.
Shaped by millions of years of plate subduction and volcanic activity, Oregon’s Willamette Valley is one of the premier Pinot noir producing areas in the world. The Willamette Valley AVA was established in 1983, with the initial vineyard plantings beginning in 1966. This 100-mile long, 60-mile wide valley stretches between the Columbia River in the…
This six-generation estate is situated in the village of Chavignol and owned by Guillaume Laporte. ‘Silex’ is a special bottling produced exclusively from a vineyard perched on a steep hill just below the castle walls of the town of Sancerre. The soil here is dominated by flint and differs completely from the clay and limestone that…
Australian-made, NEWBLOOD™ Non-Alcoholic Shiraz is a non alcoholic red wine based on a classic Shiraz style with hints of oak, plum and dark chocolate. It is lower in calories compared to a traditional shiraz and has only 2.4g per 100mls. NEWBLOOD Non-Alcoholic Shiraz is deeply coloured in appearance, with an attractive bouquet of blood plum,…
NEWBLOOD Non-Alcoholic Rose is brilliant, pale salmon in appearance, with rose petal, watermelon and wild strawberry aromas that lead to a crisp and dry finish. Serve chilled. Australian-made, NEWBLOOD™ Non-Alcoholic Rose is a non alcoholic rose wine. It features aromas of rose petals, watermelon and sweet strawberry. Pale pink in colour it is low in calories and…
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